Author: Shepherd, Gordon M.
Neurogastronomy: How the Brain Creates Flavor and Why it Matters
Image provided by third party, not actual book.
£12.50
| Author: | Shepherd, Gordon M. |
| Illustrator: | N/A |
| Publisher: | Columbia University Press |
| Place of publication: | USA |
| Year of Publication: | 2012 |
| Edition: | N/A |
| ISBN: | 0231159102 |
| SKU: | 056202 |
| Book condition: | Very Good |
| Jacket Condition: | Very Good |
| Binding Type: | Cloth |
| Book Size: | 8vo - over 7¾" - 9¾" tall |
| Book Catalogs: | N/A |
| Book Keywords: | N/A |
| Book Note: | Type: Book N.B. Small plain label to inside front cover. |
